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a mineral backbone
French botanist extraordinaire of the late 19th century ‘mated’ Shiraz with Peloursin and named the resulting love child after himself
Tier 2 - Real Review Wine Classification
cocoa nib and chestnut meal texture
bright and beautifully lifted
Laura David Montlouis-sur-Loire Méthode Traditionnelle Burgundy a mineral backboneBright lemon, white peach and crisp greenapple notes lead with a clean, lifted mthode traditionnelle profile. Subtle florals, gentle brioche and a fine chalky edge sit underneath, giving quiet depth from time on lees. The palate is fresh, finely beaded and beautifully balanced citrus, orchard fruit and bright acidity carrying a long, dry, mineral finish. A pure, elegant sparkling expression from Laura David, showing both finesse and Loire freshness.
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